June 2012. A warm day, and I was playing outside, when I noticed one of our three vegetable patches was absolutely full to the brim of huge rhubarb! So I decided to make rhubarb crumble-that is if I could carry all that rhubarb into the kitchen!
Magdalena and I couldn’t wait to eat it! But first I had to make it. It turned out so well I will be sure to include the recipe in my sugar free recipe book ‘Sweetness Without Sugar.’ Which I’m aiming to finish this year.
I also love making Banana bread. The thing I love about making Banana bread, is you can use up old and black bananas as you want, and you can usually buy these cheap.
I’ll let you know when our sugar free recipe book is ready!